Seasons
 

  

Seasons

Whilst we try to accommodate diners requests, Etxebarri is proud of its produce and respects its seasonal availability. This is reflected in the menus which, written daily, list only the best items on offer and enable us to maintain our devotion to high-quality standards.

To truly appreciate the diversity of the grill, the chef can personally suggest a tasting menu incorporating the very best of the day produce that we famously feature, together with the months in which, under normal circumstances, they should be available.

 

Anchoas (anchovies) April-June
Angulas (elvers) November 1- March 31
Becada (woodcock) November-January
Chipirones (baby squid) July
Cigalas (langoustines) September-April
Mejillones (mussels) July-September
Pulpitos (baby octopus) December-March
Quisquillon (shrimp) November-January
Tartufo blanco d'Alba (white truffle) October-December
Tartufo negro d Perigord (blacktruffle) December-February
Tortola (turtledove) August-September
Ventresca (white tuna belly) July-September
Zizas (St. Peter´s mushroom) April-June 30

   Asador Etxebarri    Tel: 94 658 30 42   
Plaza San Juan, I   48291  Atxondo    Bizkaia