" the finest of today´s produce prepared using the world´s oldest form of cooking "

Following a great culinary tradition of the Basque Country, Victor Arguinzoniz, head chef and proprietor of Etxebarri, is renowned for his exceptional quality and freshness of ingredients which are further enhanced through cooking over an open fire.

Set against the backdrop of the Basque mountains amidst the rural Biscayan countryside, Etxebarri enjoys an enviable reputation which spans across the Basque Country and beyond. This reputation is based not only on the quality of the cuisine but also on the high standards of service, picturesque setting and dedication to perfection.